AGRI COMMODITIES
SUGAR ICUMSA 45
ICUMSA 45 sugar, also known as "Brazilian Sugar," is a highly refined, white, granulated sugar that meets the standards of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It is characterized by its high purity and brightness, making it the preferred choice for various industrial and consumer applications.
Ethiopian coffee
Ethiopian Grade 1 coffee is considered among the highest quality coffee in the world, known for its distinctive and complex flavor profile. Ethiopia, often regarded as the birthplace of coffee, offers a wide variety of coffee beans, with Grade 1 representing the top tier in terms of quality.
Characteristics:Flavor Profile: Ethiopian Grade 1 coffee is celebrated for its vibrant and diverse flavors, which often include floral notes, bright acidity, and fruity undertones such as berries, citrus, and sometimes even wine-like characteristics. The flavor can vary significantly depending on the specific region within Ethiopia where the coffee is grown.
Processing Methods: The beans are typically processed using either the wet (washed) or dry (natural) method. Washed coffees tend to have cleaner, more pronounced acidity, while natural processed coffees often exhibit a fuller body with fruity, sometimes fermented, flavors.
Growing Regions:
Yirgacheffe: This region produces some of the most sought-after Ethiopian coffees, known for their delicate, floral, and tea-like qualities.Sidamo: Coffees from this area are known for their bright acidity, complex flavor, and fruity notes.Harrar: Beans from Harrar are typically natural processed, resulting in bold, fruity flavors with a winey characteristic.
Processing Methods: The beans are typically processed using either the wet (washed) or dry (natural) method. Washed coffees tend to have cleaner, more pronounced acidity, while natural processed coffees often exhibit a fuller body with fruity, sometimes fermented, flavors.
Growing Regions:
Yirgacheffe: This region produces some of the most sought-after Ethiopian coffees, known for their delicate, floral, and tea-like qualities.Sidamo: Coffees from this area are known for their bright acidity, complex flavor, and fruity notes.Harrar: Beans from Harrar are typically natural processed, resulting in bold, fruity flavors with a winey characteristic.